The
most adventurous eaters (I'm not that bold) can pick up an 'Everglades' pizza at Evan's
Neighbourhood Pizza in Fort Myers, Florida, USA and its not just snake
meat that can be expected on it.
Inspired by the swamp creatures that reside in the area, the pizza also contains alligator, frog legs (bone included), swamp cabbage, hog, tomato - and python.
The 13cm feast costs a whopping $45 as snake meat is so expensive.
Restaurant owner Evan Daniell, 52, came up with the bizarre concoction after a sudden invasion of pythons in the area.
UNIQUE: The snake pizza is an unexpected hit at Evan's Neighbourhood Pizza
ALL THE MEATS: The ingredients for the pizza include python, alligator and frog legs
PRICEY: The pizza is expensive because of the price of snake meat
HIT: Customers seem to love the unusual recipe
He said: "I'm very adventurous when it comes to food - you have different flavours throughout each bite.
Python has a chewy consistency and we marinate it to remove the 'gamey' taste of the meat.
The frog's legs, which include the bones, have a cleaner taste than chicken.
It was a happy accident, it's about being creative - we're selling them left and right."
Inspired by the swamp creatures that reside in the area, the pizza also contains alligator, frog legs (bone included), swamp cabbage, hog, tomato - and python.
The 13cm feast costs a whopping $45 as snake meat is so expensive.
Restaurant owner Evan Daniell, 52, came up with the bizarre concoction after a sudden invasion of pythons in the area.
UNIQUE: The snake pizza is an unexpected hit at Evan's Neighbourhood Pizza
ALL THE MEATS: The ingredients for the pizza include python, alligator and frog legs
PRICEY: The pizza is expensive because of the price of snake meat
HIT: Customers seem to love the unusual recipe
He said: "I'm very adventurous when it comes to food - you have different flavours throughout each bite.
Python has a chewy consistency and we marinate it to remove the 'gamey' taste of the meat.
The frog's legs, which include the bones, have a cleaner taste than chicken.
It was a happy accident, it's about being creative - we're selling them left and right."
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